Lalchand Peda Wala is a famous name in the era of sweets due to its quality purity and neatnessWe are making world famous sweet of chirawa known as Peda and Laddoo since 1950We also manufacture traditional namkeenof rajasthanWe use the best grade of raw materials and use strict quality parameters to maintain standard of our sweets. We are an ISO 9001.
This flaky sweet is deep fried on low.
Rajasthan famous sweet name. Winters are harsh in Rajasthan. The savoury taste can be experienced in every bite of it. The milk cake of Alwar is quite famous and popular sweet of Rajasthan.
Misri Mawa of Jaipur Famous food of Jaipur Rajasthan Misri Mawa. The combination of Ghevar with another sweet dish Rabri is the best of all. The sweet is a kind of dessert made from milk given a new dimension in Alwar.
This mithai is also popular as Mohanthaal or Besan ki Barfi. Not to be confused with the sweet made of sugar Patashi is another name for pani puri. Self-respect Passionate Heroic Arjunas son Proud Son of Arjuna and Subhadra nephew to Krishna.
Rajasthan is known for its toothsome sweets. Just an overwhelming quantity of Balushahi is enough to flood your mouth with thick. You can have the best of Ghevar at Laxmi Mishthan Bhandar LMB Jaipur.
Lord Krishna One who is victorious Abhijeet Aries Krittika. 2000 certified company for our commitment towards quality and standard. This sweet dish is made with maida sugar sodium bicarbonate yogurt and milk.
The next royal dessert that is unique to Rajasthan and is a famous Rajasthani food is Mohan thaal. Alwar ka Mawa Kalakand. Popular as Patashi or Paani ke Batashe in Rajasthan and Uttar Pradesh the main ingredients here involve the use of different spices for the water though the filling stays the same ie potatoes and chickpeas or gram.
Light of the lord. It has a nice chewy texture and leaves a grainy flavour in your mouth. It is a disc-shaped dessert that comes with many delectable toppings like malai rabdi mawa etc.
This dish succeeds in winning the menus for royal marriage ceremonies. Pali is also famous for its Heena Mehandi which is mainly produced in Sojat city which is 395 km 245 mi away from pali production in IndiaIt is also known as textile hub of Rajasthan. Atte ka Malpua is another traditional favourite in Rajasthani households to keep away from the chill weather.
A Great legend in the name of sweets Late Shri Lalchand Ji was born in the year 1923 in chirawa in a family with humble background. It is also well known for kulfi and ice cream. Pali is famous for its sweet named Gulab Halwa made from milk.
Ghevar is a traditional Rajasthani sweet relished especially during the festivities of Teej. He set on his venture to make traditional sweet of chirawa called Peda at a very young age. It is also known for its snacks like Bikaneri bhujia mirchi bada and pyaaj kachori.
It is a sweet dish that is prepared with besan gram flour and dry fruits and is undoubtedly a must-try. Shri Lalchand ji stood first in sweet making competition organised by Great GDBirla in Pilani in the year 1965. It comprises of a sweet dumpling of maida refined flour or suji semolina that is stuffed with khoya coconut and roasted and grated dry fruits.
To keep the body warm Rajasthanis savour upon different sweets like Gaund ke ladoo Moong dal halwa Badam ka halwa which are rich and can be easily stored. Ghewar is one of the signature sweets of Rajasthan which is usually made in houses on the occasions of Teej Festival and Raksha Bandhan but the taste of a standard Ghewar is exaggerated when it is topped with rich Malai and dry fruits. Laced in rich desi ghee and dipped in the sweetest syrups Balushahi is the Shahenshah among Indian mithais.
Moong ki Daal ka Halwa is prepared from Moong dal and garnished with rich dry fruits. Winters in Rajasthan are known for delicious Moong Dal Halwas. Other famous dishes include malaidar special lassi lassi and Lashun ki chutney hot garlic paste Mawa lassi from Jodhpur Alwar ka mawa Malpauas from Pushkar and rasgulla from Bikaner paniyaand gheriya from Mewar.
Gujia is a stuffed sweet dish that finds a special place during the Holi festival apart from other occasions. Balushahi is a popularly savoured dessert in North India including Rajasthan. It is a famous sweet dish that originated from Alwar Rajasthan.
Under the expert guidance of our respected CEO Mr. Shri Rajasthan Namkin Sweets is incepted in the year 1962 at Ajmer Rajasthan. Ghevar is a disc-shaped sweet cake made with flour and Sugar Syrup and is famous during Gangaur festival in Jaipur.
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